It is through a natural, ethical and sincere cuisine that you'll discover a world around seasonal products, you'll travel with menus, an attempt to reconnect the human to the living world.
It's products that respect the environment, food biodiversity and mainly from our fields, our forests, our rivers or our causses that will end in your plate, enhanced by flavours from around the world, original ingredients of which only the chef has the secret. You will (re)discover them with emotion and humility.
Menus:
- Petit Holodeck: good choice for new visitors
- Holodeck: The menu of choice for an hedonist journey
- Holodeck Destination: All-inclusive menu (a selection of food & beverage) with themed wines from the world, exclusive selection from Lin Liu (MW)
Note: With all these menus the team can suggest extra experiences at additional cost (such as specific food, cheese, peculiar drinks) ; none are mandatory and the team will always make it clear. If you have any doubt do not hesitate to ask!
This gastronomic journey will be made of excellent food and wine pairings, either by the glass or by the bottle. The wine list is selected by Lin Liu, Master of Wine and in total harmony with our philosophy based on quality and respect for the environment.
This sensory journey out of time is also done with and outside the existing traditional space, thanks to Stephane Deligny, the architect behind all the work of the Château de Chambert.
Author of the first rehabilitations and extensions, this artist-painter of the landscape and, “architect-farmer”, as he likes to describe himself, was also a winegrower of natural wines in Cahors. And it is also naturally that Stéphane's work is in total coherence with Chambert's DNA in the relationship he inscribes in his works, between the terroir and the view of architecture. He proportions the intervention of the architect in the site, with restraint and enthusiasm, as the winemaker can do in the expression of the wine.
He designed the restaurant's kitchen open to the dining room, where you will be in direct interaction with the Chef and his teams in order to live an exceptional experience. On the terrace side, a splendid view of an endless ocean of verdant vines leaves you in a state of constant contemplation.
Kate Hume has lived between the Lot and Amsterdam for more than 30 years.
Her interior design studio has created homes, hotels and restaurants around the world (Web: www.katehume.com , Instagram: @katehumedesign).
In designing the interior of the Holodeck, she took inspiration from the tradition and atmosphere of the Lot and created an ambiance that perfectly complements the wines and cuisine of the Château de Chambert estate.
Limited seats, reservation strongly advised.
Château de Chambert
46700 Floressas
Tel: +33 5 65 23 89 08
Email: holodeck@chambert.com
"We believe we are looking at nature and it is nature that looks at us and impregnates us.”
Christian Charrière / Le maître d’âme
