Grand Vin 2017 (75cl)
[VIN BIO - FR-BIO-01]
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The Grand Vin is a 100% Malbec, a selection of the oldest vineyards and a representation of the three major Chambert soil types. Only the grapes with excellent concentration of flavor and tannins are selected to produce this flagship wine.
Variety: 100 % Malbec
Vineyards: A selection of the best terroir. A combination of vineyards from 3 types of unique soil: brown clay-limestone, iron rich clay-sidérolithic and Kimméridgien limestone. The vines are about 40 years old on average. Planting density: 4,500 feet/ha. Average yield: 25 hl/ha. Organic and biodynamic agriculture.
Winemaking: Fermentation with indigenous yeast at controlled temperature (28-30°C), in small concrete tanks separately. We look for gentle extraction so to have quality tannin profile. Maceration post fermentation usually lasts about 15 days. Malo-lactic fermentation and 15 to 18 months of aging in foudre of 30HL. Consultant winemaker: Stephane Derenoncourt.
Denomination: red wine AOP Cahors
Tasting suggestion: Served between 14° and 16°C. This wine is can be drink with refined dishes.
Keeping potential: to drink within the 15 or 20 years after bottling
Alcohol content : 13%