Les 3 Terres 2019 (75cl)

This unique and rare wine is from the 3 types of soils from Chambert.

Variety: 100 % Malbec

Vineyards: a combination of vineyards from 3 types of unique soil: brown clay-limestone, iron rich clay-sidérolithic and Kimméridgien limestone.  The vines are about 40 years old on average.  Planting density: 4,500 feet/ha.  Average yield: 25 hl/ha. Organic and biodynamic agriculture

Winemaking: Fermentation with indigenous yeast at controlled temperature (28-30°C), in small concrete tanks separately.  We look for gentle extraction so to have quality tannin profile.  Maceration post fermentation usually lasts about 15 days.  Malo-lactic fermentation and aging in foudre of 30HL. Consultant winemaker: Stephane Derenoncourt.

Denomination: red wine AOP Cahors

Tasting suggestion: Served between 14° and 16°C. This wine is can be drink with refined dishes.

Keeping potential: to drink within the 10 or 15 yers after bottling

Alcohol content : 13,50%