Château de Chambert 2018 (75cl)

This Chambert wine is aged in french oak tanks. It is the perfect companion to refined diners.

Variety: 100 % Malbec

Vineyards: A selection of the best terroir. A combination of vineyards from 3 types of unique soil: brown clay-limestone, iron rich clay-sidérolithic and Kimméridgien limestone.  The vines are about 40 years old on average.  Planting density: 4,500 feet/ha.  Average yield: 30 hl/ha. Organic and biodynamic agriculture.

Winemaking: Fermentation with indigenous yeast at controlled temperature (28-30°C), in small concrete tanks separately.  We look for gentle extraction so to have quality tannin profile.  Maceration post fermentation usually lasts about 15 days.  Malo-lactic fermentation and 12 to 15 months of aging in foudre. Consultant winemaker: Stephane Derenoncourt.

Denomination: red wine AOP Cahors

Tasting suggestion: Served between 14° and 16°C. This wine is can be drink with refined dishes.

Keeping potential: to drink within the 15 or 20 years after bottling

Alcohol content : 14%